Trend Of Open Roof Restaurants [Restaurant Consultant India]

“Eating is one of the great beauties in life. One of my favourite recreations… eating with friends, the service, the ambience.” 

                                                                                              LeRoy Neiman

Ambience affects everything from perception on responsiveness and reliability till making or breaking of deal or relationship.

In a restaurant, good food is what out taste appreciates but a good ambience is a treat to the soul. It is hence for the owner to decide what best would help the restaurant beginning with the atmosphere i.e. if your customers a cosy enough to enjoy their surrounding complimenting the taste served by your restaurant.

The ambience also constitutes of your employees i.e. the manager, the hosts and the waiters and so they ought to be as politely, humble and welcoming as they can. The more efficient work they the more effective and positive results you get for your restaurants. `

So now, the things come down to what sort of interiors your restaurant must have and hence the interiors should be well planned accordingly as no wonder they put a deep impact on the customers from making till ruining the image of your restaurant. Providing a memory for dining that can be reminisced by your customer in sweet melodious voices making soul dance with joy.

There are different types of restaurants such as barbecue, buffet and smorgasbord, café, cafeteria, coffeehouse, destination restaurant, tabletop cooking, Mongolian barbecue, pub and teppanyaki- style. These are the broadly categorised types of restaurants for the set up of one but when it comes down to deeper detailing then there are different ways you can do your restaurant interiors but then comes open-air restaurant.

Open air restaurants are the new cool because restaurants basically serve the family dining, casual dining, corporate dining or party/ function purpose within which casual dining is the most served and hence open are can do the best for it. The open-air restaurant serves as good as the indoor restaurants.

The advantages of the open air restaurants can be:

 The open-air restaurant involves the least of cost i.e. the owner can earn more profit from an open restaurant as it involves next to no electricity and there might be an only nominal cost for cooking which is usual.

 The open-air restaurants attract more of the youngster i.e. customer

from the teenage group providing them with the best atmosphere for having a casual hangout.

 The open-air restaurant provides the customer with an interaction with nature and hence people can also have a natural time.

The disadvantages of open-air restaurants can be:

 Many may not find it hygienic as the food might get contaminated by

the flies and germs.

 Open air restaurants might not be for the elite class.

 The open-air restaurants take time for authentication and establishing an open-air restaurant might take time if it isn’t an already existing branch.

There are no wonder pros and cons for every aspect but then when it comes down to deciding, my suggestion would go for the open air though it might be time taking it would hold least of risk for your business which is viable.

Contemporary new cool is the best to go for it.

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